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Premium Raw Cacao Beans – Fermented Indonesian Cocoa for Chocolate Making

Price range: Rp80.000 through Rp120.000

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Description

Discover the rich foundation of fine chocolate with our Premium Raw Cacao Beans. Sourced directly from the tropical belts of Indonesia [Optional: insert specific region like Lampung/Sulawesi], our cocoa beans are carefully harvested and perfectly fermented to unlock deep, complex flavor profiles.

These beans are the ideal choice for bean-to-bar chocolate makers, confectioners, and health enthusiasts looking for authentic, unproccesed superfoods. With a high butter content and low defect rate, our cacao offers distinct notes of fruit, nuts, and earthy spices, devoid of the bitterness found in lower-quality beans.

Why Choose Our Indonesian Cacao?

  • Properly Fermented: Expertly fermented to reduce bitterness and develop full chocolatey aromatics.

  • Nutrient Dense: Rich in antioxidants, magnesium, and natural mood-boosters.

  • Versatile Application: Perfect for roasting, making nibs, ceremonial cacao, or craft chocolate bars.

  • Sustainable Sourcing: Ethically harvested from local farmers.

Specifications:

  • Origin: Indonesia

  • Type: Whole Raw Cacao Beans

  • Process: Fermented / Non-Fermented (Select based on stock)

  • Moisture Content: < 7.5%

  • Bean Count: 100-110 per 100g (Grade A)

Ideal For: Craft chocolate makers, health food stores, and bulk wholesale ingredients.

Additional information
Weight N/A
Raw

Fermented, Unfermented
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