Elevate your culinary creations with the “King of Spices.” Our Premium Lampung Black Pepper is sourced directly from the nutrient-rich plantations of Lampung, Sumatra—a region world-renowned for producing pepper with the highest spice density.
Unlike ordinary table pepper, Lampung Black Pepper is celebrated for its small but dense berries and exceptionally high piperine content, delivering an intense, fiery heat and a complex, woody aroma with subtle citrus notes. It is the preferred choice for chefs and food manufacturers seeking a bold, lingering kick.
Why Our Lampung Pepper is Superior:
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Geographical Indication: Authentically grown in Lampung, Indonesia (The home of “Lampung Black”).
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Intense Heat: Known for a sharp, biting pungency that enhances meats and marinades.
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Rich Aroma: Deep, earthy, and fresh scent that releases instantly upon grinding.
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Versatile: Perfect for steak rubs, heavy sauces, soups, and industrial seasoning blends.
Specifications:
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Origin: Lampung, Indonesia
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Type: Black Pepper (Whole / Ground available)
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Density: 500-550 GL (Select based on your quality)
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Moisture: < 13% (Export Standard)
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Flavor Profile: Spicy, Pungent, Woody, Earthy
Ideal For: Steakhouses, BBQ rubs, spice grinders, and wholesale distribution.
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